MEET THE CHEF
Raised in Houston, Kimberley always had a knack for cooking and her culinary journey started in her early childhood which is filled with unforgettable experiences. Kimberley believes that God gave her a gift and her mom helped in embedding it to her. It is her desire to share her passion and craft with the world, through cooking! Even though she went through trying times throughout the course of her life, cooking was one of the places she found happiness.
2019 A Taste of Suga was birthed as a way to honor her late mother, Sharon Maria Davis-Wells ”Suga” legacy and do what She loves to do, cook!
After discovering one of her purpose in life, Kimberley enrolled in the Culinary Arts Program at Auguste Escoffier and will receive her Associates's Degree in November 2020.